The English countryside is a perfect destination for a London mini-break. It’s always great to drive around the rolling hills and breathe in some fresh air. Last weekend we visited the country town of Salisbury, located a short 1½ drive west of London. With 7 fellow friends, we stayed at pub located in the centre of town and close to all the action.

On the Saturday, we had a stroll alongside the town’s canal bound for the Old Sarum (the original site of settlement for Salisbury). Located at the top of a hill, the English Heritage site has 360 degree views of the surrounding valleys. The Old Sarum was once home to a palace and Cathedral, originally built in the 11th century and used by William the Conqueror’s son Henry I. Both the palace and the Cathedral were demolished by the 13th century. The old Cathedral was replaced by the Salisbury Cathedral located in the centre of town. The new Cathedral’s spire stands at 123m in height, the highest in the UK and has the oldest mechanical clock in Britain.
In the Cathedral’s library, we viewed the Magna Carta. This impressive charter, carefully scribed with a quill on animal skin in Medieval Latin, was issued by the King John in the 13th century. There are only 4 remaining scripts, out of an original estimate of 40. This particular script is very well-preserved. This charter influenced the development of common law & many constitutional documents (inc the USA).It was a beautiful weekend, with the sun shining for most of Saturday & all of Sunday! There were plenty of people out and about enjoying a few rays. On Sunday we joined the locals at a nearby park. With the backdrop of daffodils blooming and the canals glistening, we too enjoyed a little activity with a frizbee. Motty even decided to go for a quick dip in the canal… after the frizbee went a little wayward. We wrapped up the weekend with a pub roast lunch in their garden with views of the grand Cathedral just beyond the back fence.


























In the evening we dined in the famous Bairro Alto district, at restaurant Cabacas. Our cheeky pre-dinner sangria was followed by a fantastic “slice on the stone”, where we cooked a slab of steak on a hot stone in front of us. A juicy medium-rare cooked to perfection if I do say so myself!

